Dinner

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Appetizers

Mixed Grill on a Stick $8.00
Chicken, lamb and sausage with salad
& spicy yogurt sauce

Shrimp Off the Barbie $9.50
Grilled shrimp with classic cocktail sauce
& crispy iceberg lettuce

Mussels DJ $7.00
Ask your server

Stokes Point Smoked Cheddar Soufflé $8.00
Soufflé of smoked cheddar cheese
with apple & raisin salad

Soy-Cured Venison Medallions $9.00
Cured Aussie venison served with a Sriracha buckwheat fritter

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Entrees

Aussie Spice-Rubbed Pork Roast $19.00
Pork roasted with Australian spice rub
& whisky and apple glaze over sweet potato mash

Cedar Plank Salmon $17.00
Plank-roasted salmon with stir fried vegetables
& massaman curry sauce

Chicken Wellington “Floater” $15.00
Chicken poached in herb-infused olive oil and baked in puff pastry,
served floating in green pea broth

Tetley Tea-Marinated Hangar Steak $18.00
Grilled hangar steak with root vegetable gratin,
sautéed spinach and red wine sauce

cash only
ATM at the front for your convenience