Nocturnal noshers in East Williamsburg have a burrow of their own now that this Aussie has brought its hearty cuisine, brew and spirit to Grand Street; with brick walls, brushed metals and a didgeridoo to boot, its railroad space’s bar and small dining room are the backdrop for the likes of Aboriginal soup, shrimp off the barbie and soy-cured venison – all offered till 2 AM, and there’s also a hair-of-the-dingo brunch, served daily.